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A frozen whiskey-lemonade slush topped with ginger ale. Perfect for hot weather.
cooking.nytimes.com
If you are ever at a loss for what to make for an impromptu dinner party, especially if there will be vegetarians at the table, consider this luxurious mushroom risotto I added peas because I wanted to introduce some color, and also because the sweetness of the peas fits right in with the flavors of this dish But this satisfying, elegant dish is fine without peas, too
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A different way of making biscotti -- in the form of rolled cookies.
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Get your 'green' on with this quick-and-easy, refreshing smoothie made with broccoli, cucumber, grapes, and lime.
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Spice up your morning smoothie by adding fresh ginger, an orange, and carrots to your blender for a colorful on-the-go breakfast.
Ingredients: orange, carrots, grapes, ice, water, ginger
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A great way to get your kids to eat greens! You will be amazed by this yummy fruity smoothie. Experiment with different amounts or types of fruit and make your own.
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Instant vanilla pudding, chunks of apples, whipped topping and sliced candy bars! This is a perfect treat and a wonderful project for little ones.
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Cabbage gives this peach and carrot smoothie a spicy kick sure to wake you up in the morning.
Ingredients: grapes, peaches, cabbage, carrot, ice, water
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I am a Vita-Mix show demonstrator and health is my main focus. I always talked to my audiences about the Green Smoothies that I drink at home, but I never made...
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Get Green Grape Slushies Recipe from Food Network
Ingredients: green grapes, lime, lemon lime, grape
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Pineapple, apple, orange, banana and grapes unite in this juicy and delicious fruit salad!
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Get Schoolhouse Wraps Recipe from Food Network