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Stone-ground grits are flavored with broth-infused morel mushrooms and Parmesan cheese in this easy, flavorful, vegetarian dish.
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Steaming fish is quick and simple. In this version, with fragrant chives and garlic, the results are superbly moist.
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Spread cream cheese on your favorite crackers and top with this zesty relish. Red bell peppers and sweet onion are simmered in white wine vinegar and red pepper flakes.
cooking.nytimes.com
I swoon at a well-made cheese soufflé, a dish that nobody seems to make anymore When I was learning to cook, that soufflé seemed like the ultimate challenge, and never was I more proud than when I made my first successful one, puffed high and golden brown, its center still a molten sauce They are actually quite easy
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Beef meatballs flavored with ground ginger, simmered in a sweet pineapple sauce.
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Stirring nuts into a homemade cranberry sauce made with orange juice and triple sec elevates the classic Thanksgiving condiment.
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Get Saffron Halibut Packets Recipe from Food Network
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A German Chocolate Bundt cake, coated with ground pecans and well imbibed with coffee liqueur.
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 1 hour, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Chopped napa cabbage, crunchy pieces of ramen noodle, and sunflower seed kernels make a unique Asian-type slaw with a sweet and tangy vinegar dressing.
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Mozzarella cheese melts over olives, hot pepper sauce and avocados inside these quick-and-crunchy triangles.