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Get Kid-Friendly Pasta Salad Recipe from Food Network
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Egg Casserole with Spaghetti Squash from Kristin Donnelly's cookbook, Modern Potluck
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This roasted butternut squash and sweet potato bisque is perfectly spiced and topped with a crumbled slice of applewood bacon.
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Easy to make and ready in just 30 minutes.  Butternut squash adds a twist of sweetness to this chili.
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An aromatic homemade pasta that's both sweet and savory, courtesy of Todd English.
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The dish from Caitlin Galer-Unti, a vegan food blogger, is stuffed with cashew cheese, nuts and cranberries It would make a great main or side.
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Any sweet pepper will work in this side dish, but I love the delicate spiciness of the long, pointy gypsy pepper. I use organic beans, and serve alongside a veggie burger.
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Get Deviled Bacon and Eggs Recipe from Food Network
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Get Beautiful Brussels Sprouts Recipe from Food Network
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This easy chicken noodle soup recipe uses rich homemade chicken stock made from leftover roasted chicken, egg noodles, and fresh vegetables.