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You can use gyoza wrappers instead of making dumpling dough.
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Get Luna Sea Burger Recipe from Food Network
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Everyone's favorite Indian take-out dish comes together in a slow cooker for an easy way to prepare chicken tikka masala.
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Beef meatballs are simmered in a savory sauce of mushroom soup and sour cream in this quick stroganoff that makes for a comforting meal.
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Get Crispy Mussels with Almond and Scallion Sauce Recipe from Food Network
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Farro, an ancient grain from the wheat family, holds it shape nicely, making it an ideal make-ahead dish.
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Get Pan Seared Bronzino with Mushroom Pan Jus Recipe from Food Network
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These easy meatballs are simmered in a simple tomato sauce. Your kids will love the little "spikes" made of rice.
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Get Pasta ai Quattro Formaggi Recipe from Food Network
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These delicious cheese-topped stuffed red peppers get flavor, texture and fiber goodness from a tasty combination of quinoa, spinach and creamy mushroom soup. They're easy to prepare and packed with veggie goodness.
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This thick, tomatoless beef chili is for topping burgers, dogs, or anything you can think of to put it on!
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For this satisfying dish, cabbage leaves are stuffed with a seasoned mixture of rice, ground beef, pork and ham. They are then laid on a bed of sauerkraut and simmered to completion. This is the best stuffed cabbage recipe I've ever tried.