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Chicken Breasts with Lime Sauce
Chicken Breasts with Lime Sauce
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Thin, breaded chicken breasts topped with a flavorful lime-butter sauce. Pounding the breasts doesn't take long and the resulting tender chicken is worth it.
Ingredients: bone, egg, bread crumbs, olive oil, lime, butter, chives, dill weed
Gingery Pumpkin Soup Recipe
Gingery Pumpkin Soup Recipe
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: pumpkin seeds, olive oil, ginger, cloves, cumin, pumpkin, water, juice, cilantro
Roast Leg of Lamb with Dark Beer, Honey and Thyme
Roast Leg of Lamb with Dark Beer, Honey and Thyme
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Ingredients: lamb, cloves, thyme leaves, olive oil, stout beer, honey, bay leaves
Chicken Burgers
Chicken Burgers
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Ingredients: chicken, bread crumbs, milk, sweet onion, cayenne pepper, salt, olive oil
Creamy Ziti Florentine Recipe | SimplyRecipes.com
Creamy Ziti Florentine Recipe | SimplyRecipes.com
www.simplyrecipes.com
Creamy Ziti Florentine is a good weeknight recipe to have in your back pocket. Made with spinach, green onions, lemon, and ricotta cheese. Quick and easy stove-top recipe!
Ingredients: pasta, olive oil, scallions, baby spinach, parmesan, lemon, basil leaves, parsley
Brussels Sprouts Gratin Recipe
Brussels Sprouts Gratin Recipe
cooking.nytimes.com
The most indulgent way to eat any vegetable is to bathe it in cream and top it with cheese, but few benefit from that treatment as much as brussels sprouts do Whether or not you decide to top them with crispy bread crumbs (you should), the end result is a decadent, but never too heavy, side dish that could easily become your main course.
Ingredients: brussels sprouts, shallots, cloves, olive oil, bread crumbs, heavy cream, gruy
Joe's Special Beef and Spinach Scramble
Joe's Special Beef and Spinach Scramble
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Chef John's take on the famous Joe's Special includes eggs scrambled with ground beef, spinach, and mushrooms.
Ingredients: eggs, basil, oregano, olive oil, onion, mushrooms, chuck, spinach, parmigiano reggiano
White Bean Dip with Pita Chips
White Bean Dip with Pita Chips
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Ingredients: cannellini beans, cloves, lemon juice, olive oil, italian parsley, pitas, oregano
Romaine Salad with Blue Cheese Vinaigrette
Romaine Salad with Blue Cheese Vinaigrette
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Ingredients: romaine, garlic, oregano, sugar, red wine vinegar, olive oil, blue cheese
Whole Wheat Pappardelle With Fava Purée Recipe
Whole Wheat Pappardelle With Fava Purée Recipe
cooking.nytimes.com
This is adapted from a recipe by the food writer Clifford A Wright If you forget to soak the dried favas, or if you don't have the time, simply cover them with boiling water and soak 1 hour, then drain and proceed.
Ingredients: fava beans, garlic, olive oil, pappardelle, baby arugula, chives, blanched almonds
Roast Chicken with Herbed Mushrooms
Roast Chicken with Herbed Mushrooms
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Ingredients: chicken, red onion, lemon, garlic, thyme, olive oil, bacon, cremini mushrooms
Patti's Mussels a la Mariniere
Patti's Mussels a la Mariniere
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This dish is reminiscent of dining in an outdoor cafe in the south of France. Serve with crusty bread, and a nice chilled glass of white wine.
Ingredients: olive oil, cloves, white wine, margarine, green onions, parsley, plum tomato