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Get Pineapple Upside-Down Cake Recipe from Food Network
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This economical way to make tasty crab cakes uses mashed potatoes and eggs with imitation crab, bell pepper, onion, and celery.
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A spiced cupcake recipe filled with fresh strawberry sauce and topped with tangy strawberry–cream cheese frosting.
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This recipe for tiny frittatas is stuffed full of caramelized onions, mushrooms, and goat cheese for a fun breakfast or elegant appetizer.
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The classic soft, chewy oatmeal cookie with chocolate chips and a hint of cinnamon.
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Jean-Georges Vongerichten recommends a wood-burning oven with a stone floor when baking the perfect pizza.
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Chow down on these chocolate-mint beauties.
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Get Jalapeno Cheddar Cornbread Recipe from Food Network
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Warning: Once you go pizza mac, you never go back.
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A light and fluffy Swiss meringue buttercream topping turns these simple moist vanilla cupcakes into a luxuriant dessert fit for kings.
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My friend's father, who is from India, showed me how to make this. It's delicious! Serve with hot cooked rice.
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A dish made in half an hour! Plump shrimp are sauteed quickly and then simmered in coconut milk infused with garlic and ginger. Serve with white rice and steamed broccoli for a luscious quick dinner.