Search Results (25,778 found)
www.allrecipes.com
Chickpeas, cilantro, and tahini are combined with cumin and chili powder in this vegetarian burger that happens to be gluten-free too!
Chickpeas, cilantro, and tahini are combined with cumin and chili powder in this vegetarian burger that happens to be gluten-free too!
Ingredients:
chickpeas, cilantro leaves, eggs, cloves, chickpea flour, tahini, coriander, salt, cumin, chili powder, vegetable oil
www.allrecipes.com
Ready in under an hour, this taco bake layers seasoned ground beef on a cornbread base and is covered with Cheddar cheese and corn chips.
Ready in under an hour, this taco bake layers seasoned ground beef on a cornbread base and is covered with Cheddar cheese and corn chips.
Ingredients:
beef, taco, salsa, black beans, milk, egg, honey, corn oil, corn, cheddar cheese, corn chips
www.foodnetwork.com
Get Sweet Potato Fries Recipe from Food Network
Get Sweet Potato Fries Recipe from Food Network
Ingredients:
peanut oil, salt, garlic powder, smoked paprika, sugar, cornstarch, club soda, sweet potatoes
Macadamia Crusted Halibut Oven Roasted Asparagus Spicy Mango Salsa, Ponzu Sauce, Coconut Sticky Rice
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Get Macadamia Crusted Halibut Oven Roasted Asparagus Spicy Mango Salsa, Ponzu Sauce, Coconut Sticky Rice Recipe from Food Network
Get Macadamia Crusted Halibut Oven Roasted Asparagus Spicy Mango Salsa, Ponzu Sauce, Coconut Sticky Rice Recipe from Food Network
www.foodnetwork.com
Get Smoked Gouda Cheese Macaroni Recipe from Food Network
Get Smoked Gouda Cheese Macaroni Recipe from Food Network
Ingredients:
water, salt, vegetable oil, elbow macaroni, butter, flour, milk, white pepper, gouda cheese
www.allrecipes.com
Simple apple pie with a buttery crumb topping is the perfect dessert for any occasion.
Simple apple pie with a buttery crumb topping is the perfect dessert for any occasion.
cooking.nytimes.com
This recipe is by Pierre Franey and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Pierre Franey and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
pork tenderloins, vegetable oil, cumin, rosemary, bay leaf, pearl onions, potatoes, chicken broth
www.chowhound.com
Whole fish stuffed with a purée of cilantro, mint, lemongrass, ginger, and lime.
Whole fish stuffed with a purée of cilantro, mint, lemongrass, ginger, and lime.
Ingredients:
cilantro leaves, mint leaves, garlic, lemongrass, ginger, fish sauce, zest, peanut oil, snapper
cooking.nytimes.com
Anyone who has spent time in New Mexico knows that fiery red chile sauce, made with local dried chiles, finds its way into most meals there, enhancing plates of huevos rancheros or enchiladas But just as often, it is the base for a meat stew, usually beef, pork or lamb The dish is known as carne adovada, and it is insanely good
Anyone who has spent time in New Mexico knows that fiery red chile sauce, made with local dried chiles, finds its way into most meals there, enhancing plates of huevos rancheros or enchiladas But just as often, it is the base for a meat stew, usually beef, pork or lamb The dish is known as carne adovada, and it is insanely good
Ingredients:
turkey thighs, chiles, vegetable oil, onion, coriander seeds, cumin seeds, garlic, bay leaf
www.chowhound.com
Green curry is my most favorite curry of all. It amazingly blends different flavors very well-sweet, spicy, and salty-with a fresh aroma from basil leaves...
Green curry is my most favorite curry of all. It amazingly blends different flavors very well-sweet, spicy, and salty-with a fresh aroma from basil leaves...
cooking.nytimes.com
This recipe is by Regina Schrambling and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Regina Schrambling and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
rice, chinese sausages, peanut oil, onion, celery, scallions, water chestnuts, soy sauce
www.delish.com
Pork and fruit have an easy affinity for one another.
Pork and fruit have an easy affinity for one another.
Ingredients:
pork tenderloins, coriander, salt, black pepper, cooking oil, port, chicken broth, prunes, butter