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This quick bread recipe is flavored with sharp Irish cheddar cheese, tart Granny Smith apples, and a hint of sage.
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All that's missing is a bottle of red.
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This recipe is by William Norwich and takes 4 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This is a scrumptious moist apple cake with a really rich caramel sauce. The recipe comes from Newfoundland.
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Dress up classic pound cake with chocolate chips and a decadent coffee liqueur-enriched sauce.
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This vegetarian tomato and basil tart is a feast and can be served for breakfast, lunch, or dinner with just a salad or some bread.
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Get Smoky Scalloped Potatoes Recipe from Food Network
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This moist cake with chocolate chips is made with cream cheese has two layers of chocolaty cinnamon-sugar baked right in.
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A recipe for individual apple cakes with a maple buttercream topping.
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A creamy, crunchy coating flavored with herbs brings new excitement to chicken!
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Get Macaroni and Cheese Recipe from Food Network