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This cookie recipe makes crisp and buttery pecan sandies that are loaded with toasted pecans.
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You don't need a cream cheese glaze on top with this cheesecake-y filling. But then again, if you're already making these bars, you might as well go all out.
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Sweet and spicy ginger simple syrup mingles with sour lime juice and fresh apricot in this unique Moscow mule topped off with club soda.
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Get Bourbon Pecan Smashed Sweet Potatoes Recipe from Food Network
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Tangy rhubarb and almonds baked atop a buttery crust.
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Our nontraditional take on Chinese New Year Cake is a baked coconut cake that has a moist, almost bouncy texture similar to mochi.
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We're frying to get our hands on these.
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Get Choco Cherry-Stout Ice Cream Float Recipe from Food Network
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Get Sweet Potato-Pecan Casserole Recipe from Food Network
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Add cocoa powder to the batter and a peanut butter glaze when finished, and classic pound cake takes on a totally new personality.
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Get Baked Alaska Recipe from Food Network
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Try these tender dinner rolls when you have a group of guests to feed.