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This recipe is by Pierre Franey and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Bacon-Wrapped Spinach Dip Crostini Recipe from Food Network
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Campbell's® Condensed Beef Broth and Campbell's® Condensed Cheddar Cheese Soup provide the perfect texture and taste for this zippy version of the all-time favorite macaroni and cheese, that includes ground beef and spicy salsa.
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This Asian appetizer relies on ready-made wonton wrappers for its crunchy coating; minced cilantro gives the seafood stuffing a modern kick.
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Get Grilled Tomato Bread with Prosciutto Recipe from Food Network
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Got this recipe after given a piece, and it was so good, I asked for the recipe. My husband not liking instant pudding said he wouldn't like it. Wrong, he loved...
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It's like a five-layer dip lasagna: Salsa swaps in for marinara and beef gets taco seasoning in this tasty Mexican-inspired recipe.
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These quick and easy Hasselback potatoes are brushed with butter, sprinkled with bacon bits, and loaded with sour cream, cheese, and chives.
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Ricotta, mozzarella, Parm, oh my!
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Get Cookie Butter and Apricot Icebox Cake Recipe from Food Network
cooking.nytimes.com
Pesto is a mouthful of bright summer — basil made more so You can buy it in a jar or in the refrigerator section of your grocery story, but there is nothing better than making it yourself Fresh basil can be found in abundance at farmers’ markets in the summer
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Get Cuban Sandwich Recipe from Food Network