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Parmesan-coated chicken baked in a creamy spinach sauce.
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This recipe for quick and easy Spanish rice mixes cooked rice with diced tomatoes, chili powder, and beef bouillon to accompany Mexican-inspired meals.
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Recipe for Red, White, and Green Salad, as seen in the November 2005 issue of 'O, The Oprah Magazine.'
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These crispy orange pizzelle are flavored with orange zest and triple sec for a bright twist on the classic Italian holiday cookies.
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These delicious vegan oatmeal energy bars taste just like their full-fat, non-vegan oatmeal cookie cousins, but without all the guilt!
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This recipe by Rachael Ray can be made either into a loaf or muffins, depending on your mood.
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Fire up succulent salmon with an exciting blend of Cajun-style spices!
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This tasty stuffing comes out deliciously moist, and will become a wonderful family tradition.
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A cinnamon raisin batter bread with a sugar glaze just like the school cafeteria used to make. It is a yeast bread baked in a sheet, and cut into servings after cooling. This recipe has been passed down for generations.
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A homemade cranberry filling is spread between a spiced oat-nut dough in these festive bar cookies.
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Get some extra sleep with this brunch recipe that you can prepare the night before and pop into the oven the next day.
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Get OSM Waffle Recipe from Food Network