Search Results (22,554 found)
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The stromboli that I make uses pre-made pizza dough. But bread dough can be used as well. Kids love this pizza creation and adults love the grown-up pizza creation. Also, I always have left-over mixture, which I use the following day with Spaghetti.
The stromboli that I make uses pre-made pizza dough. But bread dough can be used as well. Kids love this pizza creation and adults love the grown-up pizza creation. Also, I always have left-over mixture, which I use the following day with Spaghetti.
Ingredients:
pizza crust, beef, ham, green bell pepper, red onion, pizza sauce, mushrooms, butter, pepperoni, mozzarella cheese
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Melted marshmallows top a creamy sweet potato filling in a sweet graham cracker crust. This pie can be prepared the night before the dinner without the marshmallows. Reheat the pie and melt the marshmallows on top just before serving!
Melted marshmallows top a creamy sweet potato filling in a sweet graham cracker crust. This pie can be prepared the night before the dinner without the marshmallows. Reheat the pie and melt the marshmallows on top just before serving!
Ingredients:
graham crackers, cinnamon, brown sugar, butter, cream cheese, sweet potatoes, cream, eggs, vanilla, miniature marshmallows
www.foodnetwork.com
Get Pumpkin Bread Pudding with Rum Sauce Recipe from Food Network
Get Pumpkin Bread Pudding with Rum Sauce Recipe from Food Network
Ingredients:
whipping cream, pumpkin, sugar, brown sugar, pumpkin pie spice, vanilla, eggs, vanilla bean, french bread, cornstarch, butter, rum
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These raspberry-lemon cupcakes are not too sweet with just the right amount of tartness. Use fresh or frozen raspberries for these easy cupcakes that are ready under 1 hour.
These raspberry-lemon cupcakes are not too sweet with just the right amount of tartness. Use fresh or frozen raspberries for these easy cupcakes that are ready under 1 hour.
Ingredients:
neufchatel cheese, butter, sugar, egg, egg white, lemon, flour, baking powder, baking soda, salt, raspberries, lemon juice, powdered sugar
cooking.nytimes.com
This frozen dessert delivers cold, tart relief on a hot summer day Pearl Byrd Foster served this pie on her menu at Mr and Mrs
This frozen dessert delivers cold, tart relief on a hot summer day Pearl Byrd Foster served this pie on her menu at Mr and Mrs
Ingredients:
graham cracker crumbs, superfine sugar, butter, eggs, lime juice, lime, salt, heavy cream
www.delish.com
For best results, bring all the ingredients to room temperature before getting started. When zesting and juicing lemons, grate zest first, and then squeeze out juice.
For best results, bring all the ingredients to room temperature before getting started. When zesting and juicing lemons, grate zest first, and then squeeze out juice.
Ingredients:
butter, flour, fat buttermilk, lemons, salt, baking powder, baking soda, sugar, eggs, confectioners sugar, lemon juice
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Get Sauerbraten Recipe from Food Network
Get Sauerbraten Recipe from Food Network
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Get Saffron Risotto with Butternut Squash Recipe from Food Network
Get Saffron Risotto with Butternut Squash Recipe from Food Network
Ingredients:
butternut squash, olive oil, chicken stock, butter, shallots, arborio rice, dry white wine, saffron threads, parmesan cheese
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This was a family and friends hit. A moist creamy cheesecake. My mother's recipe. This is an easy lemony no bake cheesecake
This was a family and friends hit. A moist creamy cheesecake. My mother's recipe. This is an easy lemony no bake cheesecake
Ingredients:
graham cracker crumbs, butter, lemon, water, cream cheese, sugar, vanilla, lemon juice, evaporated milk, cherry
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This quick recipe for chicken and gnocchi soup is perfect for those chilly fall and winter nights, and is easy enough to make on a weeknight.
This quick recipe for chicken and gnocchi soup is perfect for those chilly fall and winter nights, and is easy enough to make on a weeknight.
Ingredients:
chicken broth, cloves, butter, sugar, carrot, celery, potato gnocchi, peas, corn, chicken, baby spinach, parmesan cheese
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A tangy twist on standard sage dressing. I stuff my bird and bake the rest in a casserole or slow cooker.
A tangy twist on standard sage dressing. I stuff my bird and bake the rest in a casserole or slow cooker.
Ingredients:
butter, celery, onion, french bread, rubbed sage, egg whites, cranberries, walnuts, almonds, pecans, chicken broth
www.delish.com
Recipe By: Grace Parisi
Recipe By: Grace Parisi
Ingredients:
fruit, dry red wine, butter, smith apple, onion, water, pork tenderloin, vegetable oil, chicken stock