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This is a recipe that my grandmother gave me and I improved it (no offense, Grandma).
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An adaptation of a recipe from Thomas Jefferson's granddaughter, who corresponded with him when he was in France about these peas.
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Potatoes, peas and carrots are cooked with Indian spices for an easy yet exotic side dish.
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This is a hearty combination of lentils and barley baked with carrots and onions, topped with mashed potatoes.
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Get Turkey Balls Recipe from Food Network
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Comforting and hearty, these Southern smothered pork chops in brown gravy are not only delicious, but they're super easy to prepare.
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Get Angel and Brenda's Spanish Tortilla Recipe from Food Network
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This recipe is by Marian Burros and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Chickpea Soup with Spiced Pita Chips Recipe from Food Network
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This savory deep-dish pie features herbed feta cheese that melts and mingles in every bite. The cheese is sauteed and mixed with spinach, mushrooms, Cheddar cheese and lots of garlic. This mixture is then combined with milk and eggs, and poured into a prepared crust. A bit more Cheddar cheese is sprinkled over the top, and then the quiche is slipped into the oven until it 's set.