Search Results (19,378 found)
www.allrecipes.com
Sweet macerated strawberries and tart lemon are a winning combination in these strawberry lemonade cupcakes. It's a perfect dessert recipe for any summer holiday or party.
Sweet macerated strawberries and tart lemon are a winning combination in these strawberry lemonade cupcakes. It's a perfect dessert recipe for any summer holiday or party.
Ingredients:
strawberries, sugar, cake flour, baking powder, salt, butter, eggs, vanilla, strawberry, milk, powdered sugar, lemon, lemon juice
www.allrecipes.com
Grilled salmon with plenty of lemon is topped with a creamy garlic sauce in this dinner perfect for summer nights.
Grilled salmon with plenty of lemon is topped with a creamy garlic sauce in this dinner perfect for summer nights.
Ingredients:
salmon, seafood, lemon juice, olive oil, white wine, lemon, capers, rosemary, mayonnaise, dijon mustard, cloves, salt, black pepper
www.foodnetwork.com
Get Lime Chicken Tacos Recipe from Food Network
Get Lime Chicken Tacos Recipe from Food Network
Ingredients:
juice, cloves, sugar, oregano, cinnamon, cumin, salt, black pepper, cayenne pepper, paprika, olive oil, chicken breasts, bell peppers, white onion, flour tortillas
www.foodnetwork.com
Get Chicken and Black Bean Tostadas Recipe from Food Network
Get Chicken and Black Bean Tostadas Recipe from Food Network
Ingredients:
canola oil, corn tortillas, black beans, cumin, chicken broth, garlic, ancho chili, lime juice, brown sugar, cabbage, cilantro, sour cream, rotisserie chicken
www.chowhound.com
A classic apple upside-down cake with bourbon whipped cream.
A classic apple upside-down cake with bourbon whipped cream.
Ingredients:
sugar, brown sugar, cinnamon, butter, smith apples, lemon juice, egg, vanilla, flour, baking powder, salt, milk, heavy whipping cream, powdered sugar, bourbon
cooking.nytimes.com
This recipe is by Kay Rentschler and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Kay Rentschler and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
black beans, filtered water, bay leaf, oregano, garlic, onion, carrot, celery, chipotle chili, sugar, basmati rice, scallion, cilantro, black pepper, avocado, juice
www.chowhound.com
We love this in the summer with BBQ'd ribs or with tacos or enchiladas.
We love this in the summer with BBQ'd ribs or with tacos or enchiladas.
Ingredients:
black beans, corn, cloves, green onions, red bell pepper, green bell pepper, jalapeno pepper, cilantro, chili powder, cumin, lime juice, olive oil
www.foodnetwork.com
Get White Water Clams with Beer and Orange Broth Recipe from Food Network
Get White Water Clams with Beer and Orange Broth Recipe from Food Network
Ingredients:
shallots, cloves, olive oil, clams, beer, fish, butter, creme fraiche, oranges, parsley leaves, champagne vinegar, dijon mustard, juice, egg, grapeseed oil, bread
www.chowhound.com
A popular Asian-fusion dish gets its burger on.
A popular Asian-fusion dish gets its burger on.
Ingredients:
garlic, ginger, mayonnaise, sesame oil, lime juice, soy sauce, unseasoned rice, shallot, ahi tuna, cilantro, vinaigrette, olive oil, sesame seed, baby spinach
cooking.nytimes.com
This recipe is by Amanda Hesser and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Amanda Hesser and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
flour, sugar, butter, egg yolk, heavy cream, vanilla bean, cinnamon, cranberries, orange juice, cornstarch, beaten egg
www.foodnetwork.com
Get Pork Chops Stuffed with Sun-Dried Tomatoes and Spinach Recipe from Food Network
Get Pork Chops Stuffed with Sun-Dried Tomatoes and Spinach Recipe from Food Network
Ingredients:
olive oil, cloves, tomatoes, spinach, salt plus, black pepper, thyme, goat cheese, cream cheese, pork, chicken broth, lemon, lemon juice, dijon mustard
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Molly O'Neill and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
lemon juice, olive oil, salt, pepper, artichoke hearts, tomato, white mushrooms, avocado, nicoise olives, chives, tuna, sandwich bread, garlic, lettuce