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cooking.nytimes.com
Festive dishes in Israel and throughout the Middle East often include rice and lamb This magnificent recipe, topped with a bright pomegranate and fennel relish, is the Israeli chef Erez Komarovsky's twist on an ancient, labor-intensive classic of individual stuffed chard, cabbage or grape leaves, symbolizing the plenty of the fall harvest It is perfect for Rosh Hashana or any seasonal holiday gathering
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Make this white chicken chili recipe for Southwestern flavor with plenty of tender chicken, spicy jalapeños, mild poblano chiles, and white beans. In just seven...
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The humble carrot is a familiar sight in every supermarket, and perhaps that’s why it doesn’t usually command much attention or excitement. But those colorful...
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I shared this potato salad with Kris, Michelle, Emily, Nicole, and my father-in-law, Bob; and the reaction was unanimous-"Oh Wow! I could eat this salad every...
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Get Sweet and Sour Pork Sliders Recipe from Food Network
cooking.nytimes.com
This mac 'n' cheese, adapted from the book "Real Food Has Curves" by Bruce Weinstein and Mark Scarbrough, is quicker and easier to make than the classic casserole It is hearty comfort food that easily functions as a main dish for vegetarians.
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Get Southwestern Egg Rolls with Salsa Dipping Sauce Recipe from Food Network
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The delicious Thai soup above is based on a recipe from Cook’s Illustrated. I've converted it to be Gluten-Free, with a couple of twists. Enjoy! For more great...