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The cheese limit does not exist.
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Get Tri Colore Salad Recipe from Food Network
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Here's a quick, sauceless pizza recipe. Vary the type of cheese according to your preference.
www.allrecipes.com
Thanks to the magic of mint, the goodness of garlic, and a generous topping of baked ricotta, this zucchini side dish will soon become a family favorite!
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Chef Travis Lett's recipe for Charred Brussels Sprouts with Bacon and Dates is a simple and flavorful dish you'll probably end up making over and over again...
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This grainy mustard potato salad is a delicious side for steak, pork, or chicken.
cooking.nytimes.com
This is a delicious appetizer that can be cooked in a few minutes, adapted from a dish served by José Andrés at The Bazaar, his restaurant in Los Angeles Over several visits, I enjoyed his extravagant treats, like the sticks of foie gras wrapped in cotton candy and the crispy cones filled with cauliflower cream and American caviar, but the dish I kept thinking about was “Salty Wrinkled Potatoes.” He flies in potatoes from Cape Verde I pick up fingerling potatoes from our local farmers’ market and can’t tell the difference
cooking.nytimes.com
This recipe, from the chef Yotam Ottolenghi, is richly spiced and flavorful, a dish that would pair with almost any grilled or roasted meat Try it sometime with a Sunday roast chicken and a pile of greens, a comforting spread as the weekend slides away.
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Get Filet of Beef au Poivre Recipe from Food Network
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A simple, fresh pasta with a no-cook tomato sauce.
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Get Chicken Fried Lamb Chops with Creamy Gravy Recipe from Food Network
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Summer fresh garden salsa with cucumbers, red bell peppers, onion, jalapeño, and mint