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If you think fresh pineapple's good, just wait 'til you taste it roasted.
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Get Bruschetta with Peppers and Gorgonzola Recipe from Food Network
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Cooked pasta and chopped spinach are combined in this tomato and chicken broth based soup seasoned with a dash of nutmeg.
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Get Pizzelle Recipe from Food Network
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These sweet, fried pastries are filled with cinnamon, raisins, and a lot of the secret ingredient: potato. Potato cookies may freak people out, but this is a pretty standard recipe from Poland using up ingredients that would normally be found in every kitchen.
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Get Chocolate Croissant Bread Pudding with Bourbon Ice Cream Sauce Recipe from Food Network
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Duck breasts are broiled with a hint of cinnamon, then served with a tangy raspberry sauce.
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The secret to great Cuban sandwiches is in the lightness and crispness of the bread. Chef John tells you how. Hint: the secret is the lard!
Ingredients: yeast, water, flour, sugar, lard, salt, cornmeal
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Get Ice Cream Topped with Applesauce and Cinnamon Recipe from Food Network
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Use this frosting generously on your favorite cakes and cupcakes.
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Chef John's garlic naan are made with a simple dough enriched with yogurt and homemade garlic butter and cooked in a blazing hot cast iron skillet until nicely charred.
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This braised cabbage recipe incorporates the traditional flavors of caraway and vinegar with plenty of butter to make a versatile side dish.