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Irish Soda Bread
Irish Soda Bread
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Ingredients: flour, sugar, baking soda, salt, butter, buttermilk, egg, orange, currants
Fried Ginger-Blueberry Pie with Lemon Cream
Fried Ginger-Blueberry Pie with Lemon Cream
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Ingredients: butter, ginger, blueberries, sugar, lemons, cornstarch, egg roll, whipped cream
Molten Walnut Cake Recipe
Molten Walnut Cake Recipe
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Nutty, with a hint of spice and a puddinglike center.
Ingredients: flour, salt, baking soda, sugar, butter, vanilla bean, eggs, walnuts
Cucumber Chili Salad
Cucumber Chili Salad
www.allrecipes.com
Take the idea of a classic Cuban cocktail, add cucumber, and make a mojito salad with this recipe.
Ingredients: cucumber, serrano chile, red onion, mint, lime, grapeseed oil, sugar
Connie's "PMS" Brownies
Connie's "PMS" Brownies
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Connie's signature recipe, this brownie works wonders. Besides the perfect texture, this dark, rich brownie has true chocolate flavor and is the treat you should reach for when you're really craving chocolate.
Ingredients: butter, chocolate chips, eggs, sugar, salt, vanilla, cake flour, cocoa
KGB Burger
KGB Burger
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Ingredients: butter, brown sugar, vanilla, pecans, smoked bacon, burger, sharp cheddar
Key Lime Pie Jell-O® Shots
Key Lime Pie Jell-O® Shots
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After chilling ahead of time, these key lime pie Jello-O® shots, with cake vodka and graham cracker crusts, are ready to start the party.
Ingredients: graham crackers, butter, sugar, gelatin, water, vodka, heavy whipping cream
Maple-Pear Tarte Tatin
Maple-Pear Tarte Tatin
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Pears poached in a maple caramel sauce then baked with a traditional puff pastry crust make a simple yet elegant dessert.
Ingredients: puff pastry, butter, brown sugar, cinnamon, nutmeg, maple syrup, pears
Caramel Brownies
Caramel Brownies
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Ingredients: butter, chocolate, cocoa, sugar, vanilla, eggs, flour, dulce de leche
Nectarine Upside-Down Cake with Salted Caramel
Nectarine Upside-Down Cake with Salted Caramel
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Ingredients: sugar, salt, nectarines, flour, baking powder, butter, eggs, vanilla, buttermilk
Peach Curd
Peach Curd
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Peach curd uses similar ingredients to lemon curd with the addition of rose water for a delightful topping for scones or toast.
Ingredients: peaches, sugar, eggs, egg yolks, lemon juice, rose water, butter
Quick Pour Chocolate Fondant
Quick Pour Chocolate Fondant
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This is a great Chocolate Fondant recipe. Pour over the top of cakes or petits fours to make a perfectly smooth and glossy surface. Excess fondant can be stored, tightly covered, in refrigerator for weeks. Reheat to use again.
Ingredients: cake, confectioners sugar, water, corn syrup, chocolate, almond extract