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Instead of the usual sandwiches, here's a great way to use up leftover roast beef from the deli or your own oven.
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Get Christian's Kitchen Sink Salad Recipe from Food Network
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Make this easy crock pot roast dish with porcini and beer for a winter comfort food that’s a guaranteed crowd-pleaser. Chowhound’s step-by-step recipe includes...
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This is something special! A nutty pumpkin bread with spices and cream sherry!
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Sautéed beef sirloin strips, onion, garlic and sweet corn are stirred into a creamy, Southwestern-flavored tomato sauce for topping noodles.
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A fresh tasting Asian-inspired kabob. Preparation time: 20 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.
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Pork cutlets are pounded thin, breaded, and fried, then topped with a sour cream-mushroom gravy.
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If your in the mood for turnip your in the mood for fluffy-cheesy turnip. You can also substitute the turnips with parsnips or rutabaga.
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A recipe for quinoa salad with Indian spices
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You'll love raw Brussels sprouts once you try them in a salad with cranberries, nuts, seeds, and apples in a light vinaigrette.
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For a flavorful vegan or vegetarian dinner, try a bowl of this Asian-inspired noodle soup with bok choy, ginger, and fragrant spices.
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Absolutely delicious! Granola bars with honey, nuts and raisins. These make a great snack!