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A zesty variation on boring old chicken breasts. A great way to please someone who loves spicy food without going to a whole lot of trouble.
cooking.nytimes.com
These chilaquiles are better made with old tortillas than with young ones — though the latter will work, as long as you let them get stale in a 200-degree-or-so oven for an hour The other important ingredient is bacon fat, which can be old or new, but must be the result of cooked bacon past Together, with garlic, pepper, onion, chile and tomato, the two become the very rich and appealing base of this dish that is somewhere between a solid and a stew
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Get Smashed Potatoes with Garlic Oil Recipe from Food Network
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Three different colors of peppers, along with sweet onion and zucchini, are cooked in foil packets with strips of steak.
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Get Orange-Roasted Seafood and Kunomoto Oysters with White Miso Sauce Recipe from Food Network
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Get Cabbage-Potato Soup Recipe from Food Network
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Get Smashed Sausage and Pepper Burgers Recipe from Food Network
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This savory pie is filled with an Irish stout gravy, loaded with steak, and baked between two flaky pie crusts.
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Get Grilled Chicken with Brie and Baby Spinach Salad Recipe from Food Network
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Get Cindy Lobster Stuffed Eggplant Recipe from Food Network
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Get Peas and Pasta Salad Recipe from Food Network
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This recipe is traditionally served with German sausages.