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This is a simple recipe for a tender and well-seasoned beef tenderloin.
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This very simple salsa with fresh pineapple, red bell pepper, shallots, and fresh lemon juice pairs well with grilled chicken or salmon.
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This herb-infused savory bread pudding makes an excellent brunch dish or a light dinner It gets its hue from a copious amount of braising greens pureed into the custard — baby kale, mustard greens, chard Use all of one or a combination
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Ring in the New Year with this festive holiday drink.
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Get Goat Cheese, Lentil and Brown Rice Rolls Recipe from Food Network
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Get Umbrian-Style Veal Chops Recipe from Food Network
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Get Carrot Noodles with Spicy Peanut Dressing Recipe from Food Network
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The easiest summer dinner known to man, pasta con salsa crudo, is a one-bowl, infinitely variable riot of seasonal flavors It can be made with fancy Italian tuna and local heirloom tomatoes for foodies, or with supermarket mozzarella and tomatoes for children, or with excellent olives and extra pine nuts for vegetarians It puts you in the kitchen for about a half-hour at the tail end of lunchtime
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Tortellini and marinated artichoke hearts are tossed in a creamy, reduced-fat dressing that is a quick and easy dinner or picnic side dish.
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This recipe is by Leslie Bruni and takes 3 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Chicken meatballs are simmered in a homemade tomato sauce and served with spaghetti noodles.
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Get Roasted Tomato Soup Recipe from Food Network