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Chef John brings big flavor to grilled chicken skewers by using a less-sweet teriyaki marinade and an herb-filled miso 'ranch' dipping sauce to finish.
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Get Thyme Buttermilk Chicken Recipe from Food Network
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Zoe Nathan likes using brioche to give this French toast a lovely, custard-like texture. The tart, creamy cranberry sauce, made with fresh or frozen cranberries, is a great alternative to maple syrup.
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Butterscotch chips and pecans make a delightful tasty cookie.
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Get Yeast Doughnuts Recipe from Food Network
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Get Peanut Butter Pie Recipe from Food Network
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Go ahead, eat this by the spoonful; it won't stick to the roof of your mouth.
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Can be used on banana cake, white cake or peanut butter cake.
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A sweet compound butter recipe made with honey, to spread on your morning pastries and toast.
Ingredients: butter, honey, salt
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Get ready to make this a weeknight staple.
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This is a lightly sweetened butter that goes great on biscuits!! If you want yours sweeter, just add a little more honey.
Ingredients: butter, honey, orange
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A no-cook peanut butter confection, using just 4 ingredients, that kids can play with and eat!