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Brandy, creme de cacao, chocolate syrup and ice cream make this a chocolately Alexander the Great!
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The daiquiri is believed to have originated in Cuba. Shake rum, lime juice, and simple syrup with ice and serve.
Ingredients: rum, lime juice, syrup, ice
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This recipe is quick and easy to make. Its an adaptation of favorite salad from a bistro I used to work at. The chef would never give me his secret recipe, but...
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Impress the dinner table with this exquisite frozen pie dessert topped with slow-simmered cranberries.
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These tiered mini cakes are as fun to make as traditional s'mores.
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A hot, spicy, and colorful slaw is based on shredded bok choy, cucumber, and carrots, then spiked with hot cherry peppers and tossed with a sweet and tangy mustard and jalapeno dressing. Roasted ground ginger and freshly cracked pepper are sprinkled on before serving. Great for those who love spicy foods.
cooking.nytimes.com
Sesame seeds are used in both the dough and the coating of these nutty-tasting breadsticks.
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This from-scratch enchilada sauce is made with dried ancho chiles, chile de arbol peppers for heat, and pumpkin seeds. It really lets the taste of the peppers shine through.
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Zucchini bread is the "crust" in this zucchini bread breakfast pizza layered with Greek yogurt, fruit, and maple syrup.
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This is a maple flavored bar with a delicious cream cheese icing.
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A wonderful martini. Tastes just like a strawberry cheesecake in a glass, trust me...