Search Results (4,634 found)
www.delish.com
A comforting meal without any work.
A comforting meal without any work.
Ingredients:
beef, black beans, tomatoes, monterey jack, white rice, corn, cumin, chili powder, garlic powder, oregano, bell peppers, cilantro
cooking.nytimes.com
My usual method for roasting peppers is to sit each pepper on an open flame, letting the skin turn black and ashen in spots Itâs time-consuming, especially if Iâm roasting more than four peppers at once (I have a four-burner stove), so I blacken them all together under the broiler (You could also use a grill.)
My usual method for roasting peppers is to sit each pepper on an open flame, letting the skin turn black and ashen in spots Itâs time-consuming, especially if Iâm roasting more than four peppers at once (I have a four-burner stove), so I blacken them all together under the broiler (You could also use a grill.)
Ingredients:
red bell peppers, tomatoes, onion, garlic, rosemary, salt, golden raisins, cheese, olives
www.chowhound.com
I came up with this after my red peppers ripened in the garden. Also, I had a bunch of green tomatoes that I harvested at the end of the season. The filling...
I came up with this after my red peppers ripened in the garden. Also, I had a bunch of green tomatoes that I harvested at the end of the season. The filling...
www.delish.com
Edible Jack-O'-Lanterns FTW!
Edible Jack-O'-Lanterns FTW!
Ingredients:
bell peppers, onion, garlic, chili powder, beef, white rice, chicken broth, tomatoes, monterey jack
www.chowhound.com
This dish is a colorful side dish or a perfectly balanced main course. Top it with guacamole and sour cream for extra southwestern flair.
This dish is a colorful side dish or a perfectly balanced main course. Top it with guacamole and sour cream for extra southwestern flair.
cooking.nytimes.com
This one-pot mixture of seafood and coarse-grained couscous offers echoes of paella, and a bottle or two of rosé alongside makes for a happy summer dinner.
This one-pot mixture of seafood and coarse-grained couscous offers echoes of paella, and a bottle or two of rosé alongside makes for a happy summer dinner.
Ingredients:
olive oil, chorizo, onion, cloves, espelette pepper, smoked paprika, salt, cherry tomatoes, couscous, shrimp, vermouth, fish, mussels, cilantro leaves, lemon
www.foodnetwork.com
Get Mini Cupcake Buffet Recipe from Food Network
Get Mini Cupcake Buffet Recipe from Food Network
Ingredients:
cake mix, egg whites, vegetable oil, blueberry juice, pineapple juice, cherry juice, butter, cream cheese, powdered sugar, pineapple, cherries, cupcake
www.foodnetwork.com
Get Smoked Gouda-Chorizo Jalapeno Poppers Recipe from Food Network
Get Smoked Gouda-Chorizo Jalapeno Poppers Recipe from Food Network
Ingredients:
mexican chorizo, smoked gouda, red onions, egg, cream cheese, sour cream, hot sauce, jalapeno peppers
www.allrecipes.com
Bow tie pasta is blended with Italian sausage, roasted red peppers and marinated artichoke hearts for a quick and tasty non-tomato based pasta dish.
Bow tie pasta is blended with Italian sausage, roasted red peppers and marinated artichoke hearts for a quick and tasty non-tomato based pasta dish.
Ingredients:
broccoli rabe, pasta, italian sausage, cloves, shallot, marinated artichoke, red peppers, parmesan cheese
www.allrecipes.com
I like to make this chile for my Mexican husband, who also doesn't like tomatoes in his chile. This is a very Mexican chile. If you decide to add beans, do it after the chile is finished.
I like to make this chile for my Mexican husband, who also doesn't like tomatoes in his chile. This is a very Mexican chile. If you decide to add beans, do it after the chile is finished.
www.chowhound.com
These chocolate covered cherries are delicious. I plan on making them with milk chocolate or white chocolate for my boys on Valentine’s Day. Enjoy!
These chocolate covered cherries are delicious. I plan on making them with milk chocolate or white chocolate for my boys on Valentine’s Day. Enjoy!
Ingredients:
cherries, agave nectar, vanilla, almond extract, arrowroot, water, dark chocolate, cherry, chocolate, candy
www.allrecipes.com
Goat meat marinated in an ancho chile marinade is slow cooked until tender in this traditional Mexican stew, birria de ameca, for holidays.
Goat meat marinated in an ancho chile marinade is slow cooked until tender in this traditional Mexican stew, birria de ameca, for holidays.
Ingredients:
chile peppers, white vinegar, black peppercorns, ginger, garlic, cloves, marjoram, cumin, thyme, goat, plum tomatoes, water, white onions