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www.allrecipes.com
If you want to spice up that tomato juice, just use this recipe.
www.allrecipes.com
For an absolutely fresh-from-the-garden delight, combine goat cheese with arugula, cherry tomatoes, olive oil, garlic, salt and pepper, and toss with hot penne pasta.
www.delish.com
This bourbon-based cocktail is chock full of fruit.
www.allrecipes.com
This is pure picnic food, but can work as a winter 's evening supper as well. Macaroni noodles are cooked up and splashed with vinegar and then folded into chilled veggies - tomatoes, cheese, peppers, green onions, and celery. Then comes the herbed mayonnaise. Serves six.
www.chowhound.com
View the complete post here: http://www.elanaspantry.com/condiments/homemade-tomato-sauce/
cooking.nytimes.com
This recipe, brought to The Times in a 1991 article about the increasing popularity of goat cheese, is simple and full of bright flavors and satisfying textures Feta, the cheese traditionally used in this classic salad, would be perfectly appropriate (and delicious), but we recommend giving goat cheese a try The silken texture of the goat cheese contrasts beautifully with the lively crunch of the vegetables.
www.foodnetwork.com
Get Hanger Steak Sandwich with Bourbon Creamed Spinach Recipe from Food Network
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Get Sauteed Greens: Quelites Recipe from Food Network
www.allrecipes.com
It is a delightful seafood dish that works beautifully with the Mizithra undertones. Plus, it's terribly easy to make.
www.allrecipes.com
Vodka and ginger beer mingle with summery flavors for a crisp and refreshing summertime mule cocktail to enjoy on hot days.
www.delish.com
Like shrimp cocktail but way more fun.
www.delish.com
It's a whole new kind of party trick: Down the drink, eat the cup.