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Chicken is baked in a creamy, wine-based sauce in this white coq au vin recipe that is great for special occasions or Christmas dinner.
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This recipe takes liberties with the tried and true Caesar classic, but it works. Cajun-spiced chicken and bacon are added to the romaine, Parmesan cheese and Caesar dressing.
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Glaze the chicken breasts with a sweet-tangy blend of syrup and vinegar and serve with caramelized root vegetables, braised kale, and crisp Benton's bacon.
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Get Farro with Coarse Pesto Recipe from Food Network
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Shrimp pasta is a no-brainer weeknight win.
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Bacon, onions, and potatoes are a classic combination utilized in this soup seasoned with caraway seed and marjoram.
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Get Tamale Stuffing Recipe from Food Network
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Only 4 ingredients - chicken breast, creamy soup, mayonnaise and macaroni - and you have a cooked casserole dinner on your hands!
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For a simple, beach-inspired twist on hot wings, add Old Bay to the dredging flour.
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Weeknight Chicken Biryani! This stovetop version of the well-known Indian rice dish is made with chicken and seasoned with turmeric and ginger. Ready for the table in under an hour.