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cooking.nytimes.com
It was a love of kasha and memories of family that inspired Nancy Jane Richer of Knoxville, Tenn., to create this holiday recipe Ms Richer’s father loved kasha and died on Thanksgiving more than a decade ago
It was a love of kasha and memories of family that inspired Nancy Jane Richer of Knoxville, Tenn., to create this holiday recipe Ms Richer’s father loved kasha and died on Thanksgiving more than a decade ago
Ingredients:
vegetable broth, kasha, eggs, butter, sweet onions, cloves, vegetable, scallions, tomatoes, kidney beans, juice, pumpkin seeds, chili powder, cumin seeds, cumin, cilantro leaves, garlic salt, italian seasoning, chile, cheese
www.allrecipes.com
Fiery hot habanero peppers -- 15 of them! -- make this volcanic hot sauce something to remember. Use rubber gloves to chop and seed the fiendish pods.
Fiery hot habanero peppers -- 15 of them! -- make this volcanic hot sauce something to remember. Use rubber gloves to chop and seed the fiendish pods.
Ingredients:
habanero peppers, mango, onion, green onions, cloves, white vinegar, limes, vegetable oil, dry mustard, salt, curry powder, lime
www.foodnetwork.com
Get Ham and Mortadella Sandwich with Provolone and Pickled Hot Pepper Relish Recipe from Food Network
Get Ham and Mortadella Sandwich with Provolone and Pickled Hot Pepper Relish Recipe from Food Network
Ingredients:
peppers, red bell peppers, cloves, red wine vinegar, salt, sugar, sandwich rolls, olive oil, provolone cheese, ham, mortadella
www.chowhound.com
I got inspired to make salmon burgers and they came out great! It always feels good when you can make something new and have it turn out just the way you wanted...
I got inspired to make salmon burgers and they came out great! It always feels good when you can make something new and have it turn out just the way you wanted...
www.foodnetwork.com
Get Traditional German Goulash Recipe from Food Network
Get Traditional German Goulash Recipe from Food Network
Ingredients:
canola oil, onions, pork tenderloin, garlic, caraway seeds, paprika, steak, onion powder, cayenne, salt, pepper, green bell peppers, red bell peppers, tomato puree, tomato paste, vegetable broth
www.allrecipes.com
Marinated venison tenderloin is filled with cream cheese and jalapeno slices, then wrapped in bacon and grilled.
Marinated venison tenderloin is filled with cream cheese and jalapeno slices, then wrapped in bacon and grilled.
www.allrecipes.com
Frozen corn and bell peppers meet with precooked brown rice and refried beans for a quick, tasty fajita version of the classic Buddha bowl.
Frozen corn and bell peppers meet with precooked brown rice and refried beans for a quick, tasty fajita version of the classic Buddha bowl.
www.chowhound.com
DRINKING AND COOKING...OVER COOKED THE CHICKEN THOUGHT THE BEER WOULD BRING IT BACK TO LIFE...CHICKEN DIDNT BREATH LIFE BUT TASTE WAS EXCELLENT....
DRINKING AND COOKING...OVER COOKED THE CHICKEN THOUGHT THE BEER WOULD BRING IT BACK TO LIFE...CHICKEN DIDNT BREATH LIFE BUT TASTE WAS EXCELLENT....
www.allrecipes.com
This fish stew, called sinigang na isda, is a traditional Filipino dish made with red snapper, radish, and fish sauce simmered with miso.
This fish stew, called sinigang na isda, is a traditional Filipino dish made with red snapper, radish, and fish sauce simmered with miso.
Ingredients:
vegetable oil, onion, cloves, ginger, tomatoes, miso, water, snapper, white radish, chile peppers, chinese mustard, juice
www.allrecipes.com
This recipe is something that you can make quickly and easily using a blender. Everything you need is easy to find in your local supermarket. This paste is great for putting on or in meat and pastas, or with cottage cheese in stuffed pasta shells. Once I start making this, the orders from friends and family keep coming in. For best taste, pesto should be heated up in the meal it's being prepared with.
This recipe is something that you can make quickly and easily using a blender. Everything you need is easy to find in your local supermarket. This paste is great for putting on or in meat and pastas, or with cottage cheese in stuffed pasta shells. Once I start making this, the orders from friends and family keep coming in. For best taste, pesto should be heated up in the meal it's being prepared with.
www.delish.com
Recipe courtesy of Alex Muñoz, beverage director at Hill Country Barbecue Market in Washington, D.C.
Recipe courtesy of Alex Muñoz, beverage director at Hill Country Barbecue Market in Washington, D.C.
www.allrecipes.com
This hearty and spicy casserole uses canned diced tomatoes with green chile peppers and cream of mushroom soup to top ground beef and tortillas for a dinner option sure to please.
This hearty and spicy casserole uses canned diced tomatoes with green chile peppers and cream of mushroom soup to top ground beef and tortillas for a dinner option sure to please.
Ingredients:
beef, onion, black beans, chili powder, cumin, salt, flour tortillas, tomatoes, cream of mushroom soup, cheddar cheese