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This recipe for lemon blueberry lava cake is a delicious summer adaptation of the decadent chocolate lava cake.
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These squares have a nice lemony taste to them for all of the lemon lovers.
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This is a prune and raisin filled cookie with chopped walnuts added if desired. The cookies are made into loaves approx. 3 1/2 to 4 inches wide and 8 to 10 inches long. After baking the loaves are cut into slices crosswise approx. 1 inch wide. Cookies are glazed on top and decorated with colored sprinkles. Prepare the fruit filling the night before baking.
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This traditional Vietnamese egg roll recipe makes a crispy, delicate hors d'oeuvre with flavors of pork, shrimp, shiitake, and fish sauce.
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Get Beef Short Ribs Recipe from Food Network
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Get Easter Bunny Cake Recipe from Food Network
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Grand Marnier lends wonderful flavor to this gorgeous fruit cake.
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A hot pumpkin custard filling made with eggs, cream and pumpkin puree is spiced with ginger and cinnamon and baked in a chilled pie crust.
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Your favorite kid treat got an adult makeover just in time for 4th of July.
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Using a lower-fat mayonnaise makes this Amish-style macaroni salad with eggs and celery a lighter option.
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This special popover recipe will add a lot of flavor to your next brunch.
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This bubbly, sweet-tart cocktail combines sparkling wine, dessert wine, and deep-red pomegranate juice.