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cooking.nytimes.com
Here's an idea: Spend the same $30, or $50 or $100 or $300 on meat that you now spend each week or month, but buy less and buy better You might compare this to an annual purchase of 20 $5 T-shirts made by child labor versus one of five $20 T-shirts made by better-paid and better-treated workers from organic cotton Expensive meat from real farms is a more extreme example of this less-is-better policy
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These 3-layer Nanaimo bars have a crushed sandwich cookie crust!
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Yummy oatmeal cookies with chocolate chips, raisins and pecans!
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Zucchini combined with black beans, fire roasted tomatoes and pearled farro for an easy skillet meal.
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A super-speedy chili using pantry items for those nights when you need a warm and hearty meal but you just have a few minutes to get something on the table.
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Get Chili Dog Nachos Recipe from Food Network
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A nutty cereal crust full of almonds and coconut forms the base of a vanilla ice cream dessert topped with a homemade chocolate syrup and served frozen.
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Ground beef, corn, and black beans are layered under a spicy biscuit topping in this taco-inspired bake perfect for a weeknight dinner.
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This German chocolate cake takes time and effort to make but it's very worth it and sure to impress.
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These wonderfully moist and sweet muffins are made with milk, yogurt and a scoop of chocolate chips.
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Pop the popcorn, cover with chocolate glaze, then bake to make crisp chocolate coated popcorn!
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Make your own version of marshmallow creme at home in just a few minutes with an egg white and other simple ingredients.