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As the title tells you, this pesto is made with green peas, as well as lemon juice, basil, garlic, and Parmesan cheese for a sweeter version of the classic sauce.
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A garlicky fava bean salad brings together the abundant protein and fiber in beans and a slew of antioxidants from corn, cucumber, garlic, and parsley.
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I had this at a party at a colleague's house. I've loved cheese grits for years, but these are by far the best I've ever had.
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These egg bites are similar to the famous coffee shop egg bites, but are customizable with your favorite ingredients and are double the size! A great snack or breakfast item.
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This baked pasta dish uses whole wheat penne, ground turkey, and low-fat cheeses.
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Goat cheese, lemon zest, parsley, and black olives whipped into a versatile spread or dip.
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Chopped kale tossed with apple cider vinegar, diced apple, currants, pine nuts, and feta cheese makes a refreshing salad.
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Red and green grapes are coated with a Roquefort cheese mixture and rolled in toasted almonds.
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Serve with breadsticks, crackers, country bread, or fresh vegetables.
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Vanilla sponge cake gets a drenching in a sweet combination of three kinds of milk and then frosted with cream cheese icing in a Mexican-inspired recipe.
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Italian seasonings and a capping of shredded mozzarella make this breaded chicken a real standout.
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An elegant pear and feta bites appetizer recipe.