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This recipe is pretty straightforward: blackberries, flour, sugar and lemon juice are combined and piled into a pastry shell. On go a few pats of butter and the top crust, and 45 minutes later, you 're in pie heaven.
Ingredients: pastry, flour, sugar, lemon juice, butter
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This is a compilation of several Shortbread recipes I have. It should use real butter and not be TOO sweet.
Ingredients: sugar, butter, flour, rice flour
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My grandmother made these in her woodstove oven and I have always guessed at the cooking temperature and cooking times. As is usual with lots of older recipes no exact amount of flour was listed either.
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A crumble topping made with butter, flour and pecans is sprinkled over the top of sweet potatoes blended with egg, milk, sugar and vanilla in this preparation of the popular vegetable to serve with turkey.
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Your Christmas dessert dreams come true.
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This tasty wrap is based on something I've ordered lots of timesa tasty, cold peach-chicken salad.
cooking.nytimes.com
This basic recipe is so easy and forgiving that you may find yourself making cornbread as often as your mother made mashed potatoes Only a few ingredients are pretty much fixed: the salt, the baking powder, cornmeal and flour (you want a little flour for lightness) Other than that, feel free to experiment with bits of cooked bacon, sautéed onions or shallots, chili powder or cumin, chopped chilies or herbs, grated cheese, mashed or puréed beans or fresh, canned or frozen corn
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Convert any broccoli hater into a broccoli lover with this easy broccoli cheese casserole, thickened with Cheddar cheese and cottage cheese.
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Your favorite, classic fruit cake! Before serving, drizzle with brandy, rum or other liquor, if desired.
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"I'm crazy about fish tacos," says chef Amanda Hallowell. "And my sister Jessie is a sauerkraut fanatic. She made a fish Reuben sandwich one day, and we said, 'Lets combine the Reuben and the fish taco.' " At Nebo Lodge, that means fried flounder wr
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This bread is moist and nutritious.
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Although real Chinese dinners usually end with a piece of fruit, Western influence has caused a few changes. This cake uses Chinese techniques to make a French inspired, and extremely moist, sponge cake.