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Get Turkey Tetrazzini Recipe from Food Network
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Get Paellita en Relleno Recipe from Food Network
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Get Spaghetti Squash Alfredo with Pancetta and Peas Recipe from Food Network
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Mostarda is an Italian fruit and mustard condiment.
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Get Grilled Steak With Tapenade Recipe from Food Network
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Consider this recipe the salad version of the breakfast sandwich fave.
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Rich but light, these savory scones partner equally well with bacon and eggs or a hearty soup, and theyre astoundingly good with country ham. The Gruyère becomes gooey inside the scones and forms crunchy bits after it oozes out during baking.
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Farro, an ancient grain from the wheat family, holds it shape nicely, making it an ideal make-ahead dish.
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Tuna salad gets the all-star treatment when studded with tart apples, crunchy walnuts, crisp celery and savory shallots and tucked into a flaky croissant, topped with a slice of Swiss cheese.
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The sharp bite of citrus and savory, salty taste of soy combine with spices here to create a delectable sauce for tuna steaks, or for any other meaty fish.