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Twice-fried pork is covered with a sweet and sour sauce of vinegar, rice wine, sugar, and soy sauce in this authentic recipe from Sichuan.
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Fresh green beans are blistered in hot oil, then served in a spicy hot Asian-style ground pork sauce.
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Oxtails, browned, slow cooked until falling off the bone tender, red wine and stock reduced until coating oxtails with syrupy glaze.
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Get Yellow Snapper with Black Thai Sticky Rice, Corn Sauce, and Baby Bok Choy Recipe from Food Network
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You can pile meat and toppings on these 5-ingredient Indian fry breads to make Navajo Tacos, or sweeten them for a delicious dessert.
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What is more delicious than a peanut butter and jelly sandwich? A fried peanut butter and jelly sandwich!
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Tender bits of cauliflower are battered and deep-fried. Great for appetizers.
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Savory grilled eggplant or brinjal. If you're having a barbeque we recommend grilling these rounds rather than frying. They are delicious either fried or grilled!
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These fritters use baking mix to shorten the prep time.
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Shrimp stuffed with pickled jalapenos, wrapped in bacon, and deep fried will make you famous in your town.
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Otherwise known as New York penicillin, this soup is good for colds, flu, and heartaches. Matzoh balls are made from matzoh meal, eggs, and oil or chicken fat, and added to a chicken and vegetable soup.