Search Results (20,631 found)
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A chili recipe for the slow cooker is the only way to go when making chili. Try this chipotle chicken chili recipe and you won't be disappointed.
A chili recipe for the slow cooker is the only way to go when making chili. Try this chipotle chicken chili recipe and you won't be disappointed.
Ingredients:
chicken thighs, red onion, garlic, cumin, chipotle, smoked paprika, salt, tomatoes, cannellini beans, chicken stock, lime juice
www.delish.com
Find out how this Top Chef and top judge prepares his killer stuffing!
Find out how this Top Chef and top judge prepares his killer stuffing!
Ingredients:
breakfast sausage, fennel, carrots, celery, leeks, onion, garlic, foie gras, golden raisins, french bread, eggs, chicken stock
www.allrecipes.com
This BBQ sauce is tangy, but it 's also sweet and has a nice taste of onion and garlic. It coats chicken or beef beautifully and also makes a great sauce to serve in small bowls for dipping.
This BBQ sauce is tangy, but it 's also sweet and has a nice taste of onion and garlic. It coats chicken or beef beautifully and also makes a great sauce to serve in small bowls for dipping.
Ingredients:
butter, onion, garlic powder, tomato sauce, bottle ketchup, water, worcestershire sauce, brown sugar, lemon, hot pepper sauce
www.foodnetwork.com
Get Mutton Stew Recipe from Food Network
Get Mutton Stew Recipe from Food Network
Ingredients:
grapeseed oil, white onions, garlic, carrots, celery, rosemary, mutton, red wine, tomato paste, vegetable stock, potatoes, butter
www.allrecipes.com
The cornflake crusting takes chicken from drab to fab! With less than 8 ingredients it's also fast to prepare and the air fryer cuts down on extra fat.
The cornflake crusting takes chicken from drab to fab! With less than 8 ingredients it's also fast to prepare and the air fryer cuts down on extra fat.
cooking.nytimes.com
More of a drink than a soup, served in frosted glasses or chilled tumblers, gazpacho is perfect when it is too hot to eat but you need cold, salt and lunch all at the same time Gazpacho is everywhere in Seville, Spain, where this recipe comes from, but it's not the watered-down salsa or grainy vegetable purée often served in the United States This version has no bread and is a creamy orange-pink rather than a lipstick red
More of a drink than a soup, served in frosted glasses or chilled tumblers, gazpacho is perfect when it is too hot to eat but you need cold, salt and lunch all at the same time Gazpacho is everywhere in Seville, Spain, where this recipe comes from, but it's not the watered-down salsa or grainy vegetable purée often served in the United States This version has no bread and is a creamy orange-pink rather than a lipstick red
www.simplyrecipes.com
Classic, simple basil pesto recipe with fresh basil leaves, pine nuts, garlic, Romano or Parmesan cheese, extra virgin olive oil, and salt and pepper.
Classic, simple basil pesto recipe with fresh basil leaves, pine nuts, garlic, Romano or Parmesan cheese, extra virgin olive oil, and salt and pepper.
www.allrecipes.com
Fresh green beans are stir-fried in peanut oil with garlic and ginger for a side dish that's ready in minutes.
Fresh green beans are stir-fried in peanut oil with garlic and ginger for a side dish that's ready in minutes.
www.delish.com
As a slight twist on a traditional clam recipe, try Chef Donald Link's spicier (but equally simple) version, which gives the clams a big kick of flavor from cooking in beer with chili flakes and salami.
As a slight twist on a traditional clam recipe, try Chef Donald Link's spicier (but equally simple) version, which gives the clams a big kick of flavor from cooking in beer with chili flakes and salami.
www.delish.com
Roasting gives broccoli a nutty flavor and the ancho butter gives it a kick.
Roasting gives broccoli a nutty flavor and the ancho butter gives it a kick.
www.delish.com
Red onions are transformed into something marvelous when baked with a fragrant sage pesto, courtesy of The Spotted Pig's April Bloomfield.
Red onions are transformed into something marvelous when baked with a fragrant sage pesto, courtesy of The Spotted Pig's April Bloomfield.
www.allrecipes.com
This fabulous and light pasta salad with carrots, asparagus, tomatoes, and green onions can be made in advance or eaten immediately.
This fabulous and light pasta salad with carrots, asparagus, tomatoes, and green onions can be made in advance or eaten immediately.
Ingredients:
wheat, apple cider vinegar, olive oil, feta cheese, basil, asparagus, tomatoes, carrots, green onions, cloves