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Butterflied chicken breasts are stuffed with a garlic, chive, and cream cheese mixture, wrapped with a slice of bacon, and topped with butter. Very delicious and easy to make!
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A stylish mix of leafy greens and fresh herbs is a lovely bed for plump grilled scallops.
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Get Turkey and Corn Meatballs with Roasted Pepper Sauce Recipe from Food Network
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Shredded chicken is baked with a creamy poppy seed sauce and topped with a crunchy, melty crust of buttery crackers.
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Spinach, chicken and pasta are smothered in a glorious creamy pesto sauce.
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Chicken breast simmered with sherry, beef bouillon, peanut butter and curry powder. Other spices and the addition of coconut milk all add up to an unusual, creamy curry chicken.
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This pumpkin pie is made with maple syrup and heavy cream, giving it a fantastic flavor and texture.
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Get Two Bean Salad Recipe from Food Network
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Hot mint tea is a favorite in Morocco, where it's served in small glasses any time of day or night. It's very sweet and packed with mint flavor. We love it cold as well; let the tea cool completely and then strain it into ice-filled glasses.
Ingredients: water, green, sugar, mint leaves
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Herbs and Dijon mustard make for a quick salad dressing with bright herb flavor.
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Add a little splash of color to your fried potatoes by stirring yellow squash into the mix. It is a great way to use up the extra summer crop!
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Cuban food is very popular, and this recipe was inspired by its culture, flavorful cooking, and especially by a sandwich made at La Flor de Broadway, a little lunch counter in the neighborhood known locally as 'El Rey de Sandwich Cubano.'