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This refreshing and colorful edamame salad has black beans, garbanzo beans, red and yellow bell peppers and is tossed in a light rice vinegar dressing.
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From the French Basque tradition, this easy sauté of peppers, cured ham, and piment d’Espelette is great served over braised chicken.
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The crispy skin locks in the seasonings and the juices.
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In this one-skillet supper, we toss dark leafy greens, diced tomatoes and white beans with gnocchi and top it all with gooey mozzarella.
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Chicken breasts are simmered in a creamy pink sauce with sun-dried tomatoes and roasted red peppers, then served on green spinach fettuccine for a colorful and delicious main dish.
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Get Sausage Stuffed Quail Recipe from Food Network
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Get Linguine With Sausage and Mushrooms Recipe from Food Network
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A savory stuffing with a touch of sweetness from currants steeped in sherry.
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This is a Korean-inspired version of sushi that uses minced beef and canned tuna instead of raw fish. It's mouthwateringly delicious, but may take some practice.
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Get MacSagna Recipe from Food Network
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Get Excellent Meatballs Recipe from Food Network