Search Results (10,295 found)
www.allrecipes.com
Brussels sprouts are tossed with duck fat and roasted in a hot oven for a terrific side dish.
www.allrecipes.com
Light little lemon cookies are fit for a prince or princess.
www.allrecipes.com
Make a quick, delicious salad with leftover rotisserie chicken, some fruit, nuts, and a tangy mayo-mustard dressing. Perfect over mixed greens.
www.allrecipes.com
Enjoy this refreshing and soothing drink any time of the year.
www.allrecipes.com
This cheesecake is creamier than most cheesecakes, and very easy to make. Use grated lemon zest or 1 teaspoon lemon extract for flavoring.
www.allrecipes.com
Slowly roasted duck leg meat is chopped, fried up in duck fat until crispy, then served in lettuce cups with chopped cucumber, green onions, and sesame seeds.
www.simplyrecipes.com
Basil hummus dip made with garbanzo beans, puréed with fresh basil, olive oil, toasted pine nuts, garlic, and lemon.
www.allrecipes.com
This sweet and tangy glaze is simple and does wonders for most any seafood, especially tuna and mahi mahi.
Ingredients: orange, lemon, lime, water, sugar, salt
www.chowhound.com
This dish is good hot, at room temperature, as a side, or as part of an antipasto platter.
www.allrecipes.com
A shot made with hazelnut liqueur and vodka. When shot down with a wedge of lemon, you get all the benefits of chocolate cake without the tedium of slicing and chewing! Don't believe it? Try it!
Ingredients: hazelnut liqueur, vodka, lemon
www.simplyrecipes.com
Raw oysters not your thing? Try grilling them! Serve with lemon juice, butter, parsley sauce.
www.delish.com
Adding avocado to spinach artichoke dip is seriously life changing.