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These little frittatas are made in the shape of muffins which makes them perfect for snacks during the day. They are easy to make and taste great.
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This recipe is by Mark Bittman. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: water, sugar, watermelon, gin
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Cherry tomatoes take less than 10 minutes to prepare.
Ingredients: olive oil, cherry, garlic, basil
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This is a great pasta that can be eaten at room temperature or as a cold salad. Instant, sophisticated meal or side dish! And colorful, too. Any type of twisty or unusually shaped pasta works well.
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This recipe is by Moira Hodgson and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This sandwich, a delight of summer, is a cross between the pan bagnat from Nice and the Catalan tomato bread with anchovy And it's dead simple Tomatoes, olive oil, garlic, capers, anchovy and basil
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Get Grilled Fish Kebobs with Parsley and Garlic Butter Recipe from Food Network
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Get Kale Mary Recipe from Food Network
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Get Linguine and Clams Recipe from Food Network
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The best chicken wing recipe includes a spicy and tangy sauce that will receive rave reviews every time.
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Get Cucumber, Tomato and Red Onion Salad Recipe from Food Network
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Get Fried Alligator with a Garlic Aioli Dipping Sauce; Mediterranean Alligator with a Tomato and Caper Sauce; Alligator Picatta Recipe from Food Network