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Baked chicken and chips on a stick. A great recipe for kids' parties...if you can keep the adults from gobbling them up first!
Ingredients: bone, egg, milk, potato chips
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My friend Kris and I adapted this fantastic recipe from the November 2007 edition of Delicious Magazine in Australia. My all-time favorite recipe and food publication...
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Bananas, coconut, and pecans give this moist buttermilk cake a unique flavor. Topped with a Banana Nut Frosting, this cake is best if made a day before serving.
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This recipe is by Nancy Harmon Jenkins and takes 1 hour 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: olive oil, onion, garlic, capers, tomatoes
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This is the best chip dip in the world and also good on nachos and tacos. Enjoy!
Ingredients: avocados, sour cream, dressing
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Banana and Nestlé Butterfinger candy add to the flavor and moistness of this delicious cake.
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A fluffy banana filling or frosting made with instant pudding and whipped topping.
Ingredients: pudding mix, banana, milk, rum
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This recipe is delicious, quick and easy. It goes great with green beans, and is the perfect way to use left over mashed potatoes. Serve with green beans for a quick supper or eggs and toast for a hearty breakfast.
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Make your own baby food using this recipe for butternut squash and rice soup that your child will love!
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Chocolate cake mix and mashed bananas combine to make this yummy cake.
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Bright, fresh sweet potato soup flavored with ginger and star anise.
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The sweetness of the sweet potatoes infuses this Mexican-inspired lentil dish along with the heat of the chipotles, which also have a certain sweetness as well because of the adobo sauce they’re they are packed in The combination, with the savory lentils, is a winner.