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Cubes of cooked potato are added with sour cream to a pot of roux-thickened milk in this soup which is garnished with cheddar cheese and chives.
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Hard boiled eggs are served in a creamy sauce of milk, butter, flour and cheese. The cheese is optional, and you can use any kind you prefer.
Ingredients: eggs, butter, flour, milk, parmesan cheese
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Whip up a warm and hearty stroganoff with ground beef, Worcestershire sauce, garlic and mushrooms in a rich sauce of milk, sour cream and cream of mushroom soup. Serve over hot egg noodles for a satisfying meal.
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Banana ice cream with nuts and mini chocolate chips -- just puree bananas with milk and cream and freeze in an ice cream maker.
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Banana, oats, and milk are simmered in this quick and easy raisin pudding that is great for a lunch box dessert or after-dinner treat.
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Cream cheese, condensed milk, lemon juice and rind is stirred up in a bowl until smooth, poured into a graham cracker crust, and then chilled.
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Fresh-baked pumpkin is combined with applesauce, coconut milk, and warm autumn spices in this amazing pumpkin pie recipe vegans will love.
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Cream cheese, chicken broth and milk provide the creamy base for this corn chowder seasoned with cumin, chili powder and picante sauce.
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Gluten-free coconut cake with walnuts gets a double dose of coconut from flaked coconut and coconut milk added to the batter.
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Marinate kale in a coconut milk and lime juice marinade and grill on your barbeque for this tasty, flavorful recipe for grilled kale.
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Eggplants, peppers, spring onions, and mint are first sauteed in a wok, then simmered in coconut milk to create this delicious vegan curry.
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Condensed milk and tempered chocolate are Chef John's secrets to moist, tender, chewy coconut macaroons that are easy to make and bring to potlucks.