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This bread was suggested at a class I gave on making breads using whole grains. A woman in the class wanted to make some bread for her husband who was allergic to wheat. She called me the next day to report it was very good. I was so happy for them, because her husband hadn't eaten bread in such a long time, and was so thankful.
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A pie shell is filled with a cooked mixture of sugar, cream of tarter and buttery round crackers. A sprinkling of butter and cinnamon completes the pie.
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Fruit, coconut water, and Greek yogurt are blended together, poured into a bowl, and topped with chia seeds in this smoothie bowl recipe.
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Green bell peppers stuffed with ground beef, onion and rice, and then baked and topped with spaghetti sauce.
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Orange bell peppers are stuffed with ground turkey, rice, tomatoes, and Gouda cheese for a quick and easy weeknight dinner.
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This cantaloupe agua fresca recipe is naturally sweet and finished off with a squeeze of lime juice.
Ingredients: drinks, plus, water, lime juice, sugar
cooking.nytimes.com
Light yet rich, this magical dessert is like the grown-up version of the chocolate pudding pie of your youth It requires a bit more work, but nothing terribly taxing Just whip melted chocolate, butter and eggs into a mousse, and then pour it all into a chocolate cookie crust
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This homemade coffee liqueur recipe is an easy take on Kahlúa made with cold-brewed coffee, brown-sugar simple syrup, rum, and vanilla.
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Blend up this homemade salsa roja with tomatoes, serrano chile peppers, garlic, and cumin to use as a sauce for enchiladas or wet burritos.
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This is an eggless pudding thickened with corn starch.
Ingredients: sugar, cornstarch, salt, milk, vanilla
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This is my great-great grandmother's Solvak Easter bread recipe. From Mrs. Anna Haschak. Appeared in the Sacred Heart Byzantine Catholic Church Cookbook in Livonia...