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Get Caramel Apple Sundae Recipe from Food Network
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Gail Simmons sautés the apples in brandy and butter, then soaks both them and brioche in lots of vanilla custard before baking.
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The blend of flavors and textures herecrunchy, smooth, nutty, sweet, tartmakes this simple dessert irresistible. Opt for lebneh or another soft fresh cheese that wont melt quickly underneath the warm apples topped with a quick grano
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I devised this recipe when I was trying to use up that leftover homemade cranberry sauce from Thanksgiving! You could probably also use canned whole cranberry sauce for this recipe.
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This pasta salad features mango chutney, chopped apples, and shrimp for a new variation on an old favorite.
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Apples are topped with a brown sugar, instant oatmeal crust, sprinkled with walnuts, drizzled with maple syrup and baked until tender.
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These are not a sweet waffle! I use them to serve creamed beef or chicken for a quick, easy supper. They are very light, very tasty, and they smell heavenly.
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Made with Greek yogurt instead of mayonnaise, this light ranch dressing is a tasty addition to wraps and salads.
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Shrimp, Edam, and mushroom make this an elegant quiche. I use Red Hot Dutch Edam to give this a spicy kick, but if you can't find it, use regular Edam and spike it with red pepper flakes instead.
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This super simple recipe will have warm biscuits on your table in a jiffy!
Ingredients: flour, butter, sour cream
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A recipe for individual apple cakes with a maple buttercream topping.
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Get Apple and Pear Crisp Recipe from Food Network