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Leftover cooked chicken is simmered in chicken broth with rice, spinach and lemon juice in this easy soup.
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Looking for a lighter Thanksgiving leftover recipes? Try this turkey salad wrap instead of a heavy sandwich.
cooking.nytimes.com
You’ve probably made some kind of Mexican casserole layered with tortillas, beans, and plenty of melted cheese before (and if you haven’t, now is the time) But this one is bolder, brighter and more deeply flavored, thanks to pasilla chiles in the sauce, lime zest in the luscious crema topping, and chorizo in the beans If you’d prefer a vegetarian version, leave out the chorizo
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Seasoned ground beef and refried beans layered with cheese and tortillas and baked until hot and bubbly.
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These quick chicken fajitas will please the whole family any night of the week.
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Chicken, sour cream, cheese and green onions spiced with cumin and flavored with fresh cilantro and salsa. Simple and tasty in a different way!
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Try this tasty chicken enchilada recipe. Sort of looks like a burrito, but tastes like a chicken enchilada, and totally easy to make. Call it what you want!
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Get Pork-Sweet Potato Quesadillas Recipe from Food Network
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Ree Drummond makes a black bean burger that even a cowboy could love.
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With Morningstar Farms® Meal Starters Veggie Steak Strips, you're only 10 minutes away from guilt-free fajitas.
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Shredded chicken tacos made with chicken simmered in Shiner® Bock and fajita seasoning are a delightful, Mexican-inspired meal.
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Perfect little rolled tortilla appetizers shaped like firecrackers have a zesty Mexican-inspired flavor, thanks to taco seasoning, guacamole, refried beans, and a wick made from a thin strip of red pepper.