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You'll be well on your way to making restaurant-quality steaks after mastering this bourbon pepper pan sauce by Chef John.
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Big, tasty beef meatballs are simmered in an easy Italian tomato sauce in this easy recipe.
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This sauce, using only garlic, salt, lemon juice, and oil, can be used as a condiment on grilled meats, as a salad dressing, and in dishes that require good garlic flavor.
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Tart, salty, and spicy, with a hint of fresh ginger.
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Get Striped Fettuccine with Seafood Sauce Recipe from Food Network
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Get Broiled Halibut with Bechamel Sauce Recipe from Food Network
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Get Tempura Sardines with Tonnatto Sauce Recipe from Food Network
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Get Grilled Quail with Lingonberry Sauce Recipe from Food Network
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I usually make this as an appetizer. Always a hit. It's so easy and quick. Great for potluck, although it's never enough!
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Cubed veal is browned along with onions and garlic, then simmered with tomato sauce and white wine for about 1 1/2 hours. Sauteed mushrooms and herbs such as sage and rosemary could be added to deepen the flavor.
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Easy and wonderful crab canapes made on English muffins. They can be made and frozen ahead of time. Cooked pork sausage may be substituted for crabmeat.
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A fiesta of flavors with a hint of smokiness from chipotle peppers in adobo sauce in this chili with rice.