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The dash of salt added at the end of blending brings out the nutty flavor of the almond butter in this smoothie. Sweet and savory, it makes the perfect energy-boosting snack after a long workout.
www.allrecipes.com
A yogurt dill sauce is a cool, creamy counterpart to salmon poached in a delicate white wine and shallot broth.
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Steamed mussels with a white wine and Greek yogurt sauce. Garnish with plenty of lemon and serve with a good crusty bread.
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Harissa, cumin, and smoked paprika fill these deviled eggs with enough spice and flavor to fire up any party.
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If you substitute oil for the butter, you'll have a vegan dish that won't leave you wondering what's missing.
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Get Tomato Steak with Baked Goat Cheese and Herb Salad Recipe from Food Network
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Sauteed patty pan squash with fresh herbs and onion is a quick and easy side dish for summer dinners.
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Falafel-Crusted Chicken With Hummus Slaw Recipe from Food Network
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Get Sweet Potato Nachos Recipe from Food Network
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Get Grilled Striped Bass with Oranges and Watercress Recipe from Food Network
www.chowhound.com
An easy, comforting fruit dessert recipe made with apples and pears and a warming touch of fresh ginger.