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cooking.nytimes.com
In the 1950s, a Hollywood starlet was not expected to squander her talents (or risk her manicure) chopping onions But this recipe, scrawled by Marilyn Monroe on letterhead from an insurance company, suggested that she not only cooked, but cooked confidently and with flair It bears the mark of the Bay Area and influences of Italian cooking, possibly picked up from her marriage to Joe DiMaggio at San Francisco City Hall in 1954
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Fajita seasoning is the secret ingredient to these fall-off-the-bone ribs. You'll want to plan head though. Ribs this juicy and tender needs to be cooked low and slow--but they're worth the wait!
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Chicken breasts are simmered in a sauce of balsamic vinegar, fresh thyme, and seedless blackberry jam in this tasty summer dish.
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The addition of Neufchatel cheese makes these deviled eggs exceptionally creamy.
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Black beans and corn, cooked ground beef, salsa and sour cream are layered in a baking dish, topped with shredded cheese, and baked for a zesty one-dish meal.
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Get Super-Simple Apple-Cinnamon Dessert Crepes Recipe from Food Network
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Get Baked Gruyere and Sausage Omelet Recipe from Food Network
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French toast slices are filled with bacon, turkey, ham, and provolone cheese in this mashup version of Monte Cristo sandwich.
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My mom has been making this basic sloppy joe recipe for so long that when I asked her how she made them, she had to make a batch to be sure of the measurements. These are no fancy joes - nothing but lots of sloppy, zesty mess! Beef may be used instead of turkey. Perfect for potluck or game day.
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A turkey hot dog, bean with bacon soup, and Cheddar cheese rolled in a tortilla make a quick and easy lunch.
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I named this delectable sandwich after my sister because she is a cheese fanatic.
cooking.nytimes.com
Think of this dish as red curry noodles, version 2.0 By doctoring up jarred red curry paste with fresh chile, garlic, ginger, lemongrass and spices, this dish gets a much more complex, intense flavor than the usual version Once you have all the ingredients at the ready, the dish comes together quickly