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Margaritas with a spicy kick! The agave nectar and fresh lime juice make a big difference.
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Butter, sugar, and a bit of cream are all you need to turn pears into a warm and comforting dessert.
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A delicious blend of garlic powder, basil, thyme, savory, mace, sage, and other herbs makes any meal extra special. Make a huge batch for easy gift-giving.
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Get Veal Parmigiana Recipe from Food Network
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This recipe is by Suzanne Hamlin and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Fall in love with arepas, the Venezuelan white corn cake, using Chef John's recipe to make them at home.
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This Pink Lady cocktail recipe is a mixture of gin, grenadine, egg white, and cream.
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Roasted habanero pepper and mango kick up the heat and sweetness of this tangy salsa. Serve with your favorite hearty chips!
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Get Flatbread Salad Pizza Recipe from Food Network
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Whole wheat blackberry cobbler is a hearty version of the traditional cobbler recipe thanks to whole wheat flour used in place of all-purpose.
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Your typical takeout order has nothing on this homemade version.
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Slowly roasted duck leg meat is chopped, fried up in duck fat until crispy, then served in lettuce cups with chopped cucumber, green onions, and sesame seeds.