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www.delish.com
This sweet bread pudding is wonderful with a scoop or two of creamy vanilla ice cream.
www.delish.com
Toasted pecans and maple syrup complement the creamy Brie in this hors d'oeuvre. For the best texture, let the cheese cool before topping it with the syrup mixture. This recipe is by Everyday Food reader Kathy Quinn of Montclair, New Jersey.
www.allrecipes.com
Lime, pineapple juice and o.j. punched up with ginger ale.
www.chowhound.com
Plums get sprinkled with sugar, broiled until their skins are blistered, and served on top of creamy rice pudding.
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This is a great hot salad to serve on a cold night. This tastes great with any dish and can be changed according to your tastes.
www.foodnetwork.com
Get Vampiro Recipe from Food Network
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Made in the bread machine, this banana bread is a yeast bread. No need to mash the bananas...the machine will mash them as it mixes the bread.
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Get Florentines Recipe from Food Network
www.allrecipes.com
Your basic buttery poppy seed muffin -- with a twist! Succulent confections with mounds of oats, raisins, and poppy seeds.
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My son makes these bars for camping trips and soccer tournaments.
www.allrecipes.com
Salmon fillets are baked with a lemony raspberry-ginger glaze just until tender, then broiled until browned for a sweet and tangy main dish with wonderful color and flavor.
cooking.nytimes.com
Basic pancakes are simple to throw together and are guaranteed to delight a crowd But go one step further, separating the eggs and beating the whites, and you turn the ordinary pancake into something almost soufflé-like These also contain ricotta, for extra richness that doesn't weigh the pancakes down.