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I got this from my mom. When she makes it, we all fight over it. It's delicious and easy to make.
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Avoid the pre-packaged taco seasoning mix by combining some spices from your pantry.
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Fresh strawberries top a sweet layer of whipped cream and cream cheese for a pretty pie you'll be proud to serve to family or guests. A prebaked pie shell and purchased glaze make it so easy.
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The use of lemon cake mix, lemon gelatin, lemon extract and fresh lemon juice make this cake a lemon-lover's dream. It's also amazingly easy.
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This cake recipe uses cherry pie filling and sliced almonds to help deliver a very impressive cake with a simple glaze!
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Seasoned rice vinegar and fresh ginger give this cucumber and carrot salad a bit of an Asian flair.
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A simple zucchini nut bread with an unexpected addition of raspberries.
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This a delicious chewy chocolate cookie recipe that my mother gave me years ago. Hope you enjoy it.
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Make your own crisp biscotti cookies flavored with cranberries and orange and you'll feel like you're in your favorite fancy coffee place. They make great gifts, too.
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Lightly sweet, gingery coconut cookies made in honor of the Australia and New Zealand Army Corps (ANZAC) keep well and make a great snack or breakfast on the go.
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There 's real maple syrup, Earl Grey tea, vinegar, brown sugar, and toasted walnuts in this sweet pie 's filling. Everything is whisked and stirred together, poured into a prepared crust, and baked. Serve it with whipped cream.
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A tarragon infused vinegar and oil dressing with a smidgen of sugar, makes this classic spinach/bacon/egg salad just a bit different.