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Get Spiced Squash With Yogurt Dressing Recipe from Food Network
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Get Marinated Bistecca Fiorentina Recipe from Food Network
cooking.nytimes.com
Caprino fresco is a soft, tangy Italian goat cheese, and here, it lends a deep creaminess to a caper salsa that is draped over grilled asparagus The recipe, from the chef Yotam Ottolenghi, is quickly prepared Bread may be needed to sop up the rest of the salsa
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It's spaghetti sauce like Mom used to make, but without the hours and hours of simmering. Our version, chunky with bits of eggplant and mushrooms, is just a bit more sophisticated but every bit as satisfying.
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Using cans of black beans and shoepeg corn gives you a shortcut to having salsa on your table in mere minutes.
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To my surprise there is not an alcaparrado recipe on the Daisy Martinez web site, her book, any of my cookbooks or anyplace else I can quickly search. Therefore...
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Pork chops are breaded with Italian breadcrumbs and Parmesan cheese then baked for a flavorful dinner.
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This recipe is by Jacques Pepin and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Quick, easy sauteed chicken breast recipe with a good sauce to drizzle over rice or mashed potatoes.
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Get Chicken Milanese Recipe from Food Network
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Get Spaghetti Squash with Parsley and Pecan Pesto Recipe from Food Network
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This wintry take on pesto is everything you never knew you wanted.